Fish Ratings Affirms The Fish You Heated Up in Office Microwave at ‘D’

Fish Ratings – Washington, D.C. – May 13: Fish Ratings has affirmed The Fish You Heated Up in the Office Microwave’s long-term fish rating at ‘D’.

The rating fully reflects the recent restructuring of the office with additional breakout areas and collaborative and flexible spaces to align with hybrid working practices, cloud-based meeting-room booking systems, more casual dress codes, and the addition of fake plants and an enhanced breakfast offering to entice colleagues back to the office, none of which makes it okay to reheat your tuna melt in the office microwave.

Your colleagues remain deeply distressed.

The reconfiguration of the office has coincided with material changes in the terms and conditions of employment of existing employees and new hires, such as the provision of volunteering days, enhanced parental leave and flexible remote working policies. At this time, Fish Ratings has limited visibility into the impact of the evolving work environment on your company’s future business model and its sustained cash flows.

But what is blindingly obvious to Fish Ratings — and everyone else — is that there is still no excuse for stinking out the microwave, shared kitchen or open-plan office space with your warmed up cod fillets or salmon steaks. The smell of hot cat food hangs around the entire office for half the afternoon. Were you raised by wolves?

RATING SENSITIVITIES

Factors that Could, Individually or Collectively, Lead to Negative Rating Action/Downgrade

— The ‘D’ rating cannot be downgraded because it is at the bottom of the rating scale.

Factors that Could, Individually or Collectively, Lead to Positive Rating Action/Upgrade

–A positive rating action is inconceivable without significant technological advances in the the field of odor neutralization.

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